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Submitted on
August 11, 2013
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Camera Data

Make
NIKON CORPORATION
Model
NIKON D5100
Shutter Speed
20/10 second
Aperture
F/25.0
Focal Length
40 mm
ISO Speed
100
Date Taken
Aug 10, 2013, 11:03:59 PM
Software
Adobe Photoshop CS6 (Macintosh)

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Creative Commons License
Some rights reserved. This work is licensed under a
Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License.
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little lasagna by FatalPotato little lasagna by FatalPotato
Meat lasagna and a simple cheese/fruit platter. Cheese and grapes taken apart from my previous works :)

Available on Etsy

SOLD





polymer clay, ceramic plate, reindeer moss, glaze ,TLS, liquid FIMO, pastels
Add a Comment:
 
:icon0237:
0237 Featured By Owner Jun 21, 2014  Hobbyist Digital Artist
mmm lasagna, it looks so real!!
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:iconfatalpotato:
FatalPotato Featured By Owner Jun 21, 2014  Student Artisan Crafter
Thank you! :)
Reply
:iconmouseemporium:
MouseEmporium Featured By Owner Jan 9, 2014  Hobbyist Artisan Crafter
Your creations always make me so inspired! Amazing!Love 
Reply
:iconxxthebumblebeexx:
XxTheBumbleBeexX Featured By Owner Dec 16, 2013
Wow, I wanna eat that…

It's amazing!
Reply
:iconfatalpotato:
FatalPotato Featured By Owner Dec 16, 2013  Student Artisan Crafter
Thank you so much! :)
Reply
:iconcoldcity:
ColdCity Featured By Owner Sep 13, 2013
wow that looks so good...          But why would you make a small portion?  Doesn't that take a lot of extra time since you'll need to eat 50 of those to be full?
and how are the grapes small too?  Are the not ripe yet?
Reply
:iconmagicxdelights:
MagicxDelights Featured By Owner Oct 12, 2013
It's clay.... 
Reply
:iconfatalpotato:
FatalPotato Featured By Owner Sep 13, 2013  Student Artisan Crafter
The materials are listed in the description... ;)
Reply
:iconvanillasnowflake:
VanillaSnowflake Featured By Owner Aug 25, 2013  Hobbyist General Artist
how do you keep these from breaking/how do you store them ? :S
Reply
:iconfatalpotato:
FatalPotato Featured By Owner Aug 25, 2013  Student Artisan Crafter
I have to make sure they are sufficiently baked, otherwise they become very fragile or too flexible.  Because the clay is baked, it doesn't need any special storage, I just have to be careful not to drop them or submerge them in water...  

Reply
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